Updates

I recently learned that my proposed paper for the British Sociological Association’s 2026 conference was accepted.

I recently learned that my proposed paper for the British Sociological Association’s 2026 conference was accepted.

I read two fascinating books this month about how the diets of immigrant groups have shaped, and been shaped by, the foodways of the places they have moved to.

Yesterday I attended the annual conference of the Institute of Food Science and Technology (IFST) in Nottingham.

This week is the project kick-off for REPLACE: Meat replacement and systems of edibility in Asia and beyond.

Next week Mike Foden (University of Bristol) and I are co-organising / co-chairing a session at the ESA RN05 Midterm Conference at Charles University.

Last week I was invited to speak at the Centre for Global Sustainability at the University of Oslo.

The Things Becoming Food project starts today!