My main objective in the project is to develop a new theory of edibility, which I am planning to publish as a monograph. The project builds on various empirical case studies, some of which are from previous projects and some of which are new. Here are the case studies that the project currently builds on:

Offal

Offal and blood in Swedish diets

Fish

Underutilised fish species from the Baltic Sea

Waste

Turning food waste into catering dishes in Stockholm

Insects

Insects as a novel protein source in the Netherlands

Sushi

Sushi's arrival in the United States